Suga Rays is serving coconut milk ice cream inspired by its founder’s Thai upbringing.
Haymun Win
Vegan-friendliness is more than just a box to tick here − Suga Rays’ ethos is inspired by founder Tinee Su’s upbringing in Thailand, where ice-cream is made from coconut milk. Eight rotating flavours, such as Thai milk tea, nutty injeolmi and even wasabi edamame, can be spun into sundaes, shokupan sandwiches and banana splits. The raved-about matcha from sister venue Tori’s also makes an appearance in a strawberry ice-cream float.
Must-try scoop: Ube, the purple-hued yam, is satisfying solo, but there’s a wafer option that cranks up the yam factor with ube chips and ube powder.
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