easyTime:< 30 minsServes:4
This vegetarian bibimbap bowl trades the traditional beef for silken tofu, with flavour coming from a quick and easy garlic broccoli sauce. The use of fresh, chilled tofu makes this the perfect summer meal, while leftovers can be eaten straight from the fridge.
The Australian Gazette is your premier source for the latest developments and stories from across the diverse and dynamic region of Oceania, Australia and New Zealand. We bring you comprehensive coverage of breaking news, politics, culture, environment, and more, spanning the vast expanse of the Pacific. Our dedicated team of journalists is committed to providing accurate, timely, and insightful reporting that captures the essence of Oceania’s nations and peoples. Stay informed with Oceania News as we navigate the currents of this vibrant region and bring you the stories that matter most.
