The long queue is worth it at Bun Bun Bakery in Springvale.
If a long queue signals good food, the line outside this modest shop is promising. It also allows time to gaze at the well-crusted hunks of pork in the cabinet, and wonder if it’s those or the lemongrass chicken calling you. In fact, it’s the woman behind the counter: you’re next. Thankfully, there are no bad choices to make.
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