When Instagram cake queen Katherine Sabbath is asked to nominate who she was most intimidated by on season two of Dessert Masters, she doesn’t hesitate.
“Darren Purchese,” she says. “I visited his store, Burch & Purchese, when I hadn’t even left my career as a high school teacher yet … He came out and signed his cookbook for me. He didn’t know who I was at all, but I snapped a photo with him and I still cherish it.
“To be competing against him as someone that I looked up to before I even had the concept in my head that this might be a profession for me is surreal, it’s crazy. I was standing there going, ‘Oh my gosh, I respect you so much, but I’m also going to try to kick your arse’.”
Sabbath and Purchese join eight other contestants for the new season of the sweets-focused MasterChef spin-off, with a split between more technically trained chefs and home cooks who found fame through social media or reality TV. Hosts Melissa Leong and Amaury Guichon return to judge the Wonka-esque creations, such as a dessert that looks like a jar of Vegemite, and another that evokes fairy floss clouds set aflame.
Sabbath was influenced to pursue teaching by her Vietnamese mother, who advised her to pursue a job with long-term prospects that wouldn’t be physically demanding. But her talent for baking led to success on Instagram, where nearly half a million followers ogle her lavish and colourful cakes.
While Sabbath doesn’t have the technical training of some of her competitors, she sees advantages to having developed her skills at home and on social media.
“Predominantly I make cakes for friends and family,” she says. “You’ve got some of Australia’s most prolific pastry chefs and cake creatives and I was nervous, [asking myself] ‘Am I at that level?’ But I knew that because I don’t have the classical training behind me, I’m not necessarily constrained by, inverted commas, the ‘rules of desserts’ and sticking to classics.”
Sabbath also believes Dessert Masters is an opportunity for viewers to see the work that goes into her gloriously over-the-top cakes that are presented on social media in 60-second clips. Some of her creations are made over several days.