Step 1
Preheat the oven to 200C fan-forced (220C conventional). Line a large baking tray with nonstick baking paper.
Step 2
In a medium bowl, combine the finely chopped tomatoes, shredded chicken, cheeses, smoked paprika, garlic, and lime zest. Mix everything well, then season generously with salt and pepper.
Step 3
Spoon the chicken mixture evenly onto the tortillas and fold them in half. Arrange the filled tortillas on the prepared tray and brush the top of each taco with crispy chilli oil. Bake for 10-15 minutes, or until the tacos are golden brown and the cheese is melted and bubbling.
Step 4
While the tacos bake, prepare the rice salad. In a separate bowl, combine the cooked rice, cucumber, jalapeno, and coriander. Squeeze the lime juice over the rice mixture, mix to combine, and season with salt and pepper to taste.
Step 5
Serve the tortillas scattered with the rice salad.
