easyTime:< 30 minsMakes:400ml
Also called seafood sauce or seafood cocktail sauce, Marie Rose can be made in less than five minutes using store-cupboard ingredients, so you can quickly some up to dollop on prawn cocktails, spread on sandwiches and fish burgers, or use as a dipping sauce for raw vegetables and chips.
Ingredients
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1 cup Japanese-style mayonnaise*
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½ cup tomato sauce
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2 tsp Worcestershire sauce
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½ tsp Tabasco, or to taste
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½ tsp brandy (optional)
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juice and zest of ½ a lemon
Method
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Step 1
Combine the ingredients in a medium bowl and mix until smooth and all ingredients have been incorporated.
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Step 2
Chill before use.
*Note: I use Japanese mayonnaise because it has a creamier texture than most store-bought mayonnaises. They’re fine in a sandwich but too tangy and gloopy for this sauce, which is thinned and sharpened with lemon juice.
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