¼ Kent pumpkin, cut into 1.5cm dice
2 tbsp extra virgin olive oil
1 cup freekeh, rinsed and drained
1 cup French-style lentils, rinsed and drained
1 cup spinach, roughly chopped
⅔ cup dried cranberries, roughly chopped
½ red onion, finely diced
½ bunch parsley, chopped
1 cup mint leaves, chopped
1 cup slivered almonds, toasted
100g feta cheese, crumbled
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