Tasting room, bar, restaurant, bottleshop – Bright distillery Reed & Co is a High Country gintopia. Their spirits swirl through the region’s best martinis, but it’s the inventive likes of their Yuzushu, a rice shochu blended with the zest and juice from locally grown yuzu, and Umeshu, a barley-based, plum-charged shochu, that have been turning heads the country over. The restaurant, Koji Bird, is the country izakaya you’ve been waiting for.
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