There’s a new rendition of Stairway to Heaven. You’ll find it at R by Raita Noda, a 15-seat Japanese fine diner, nestled on the ground floor of Redfern dining precinct, Wunderlich Lane.
Chef-owner Raita Noda’s signature dish features a tiered flight of sashimi, which climbs in flavour and texture with each perspex step. Buttery bass groper is preceded by Tasmanian sea urchin with cuttlefish ravioli, with the rich, buttery otoro (fatty) bluefin tuna with smoked soy at the top.
The restaurant offers an intimate omakase-like experience that Noda calls “theatre dining”. All 15 seats are positioned around an open kitchen, where Noda and his son and sous-chef Momotaro Noda slice, dice, fillet, poach, sear and fry as part of the show.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.
