easyTime:< 30 minsServes:4
Golden, pan-fried paneer skewers take centre stage in this vibrant, flavour-packed meal. Served with warm toasted roti, coconut-tomato sambal and coconut yoghurt, it’s a delicious balance of crisp, creamy, and spiced – perfect for a relaxed, hands-on dinner that’s full of bold, Indian-inspired flavour.
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