A really good roast chicken could possibly be a contender for My Last Meal On Earth. But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and roasting everything together ensures crispy, deep-brown skin (the best bit) and tender, juicy meat – not to mention perfectly roasted potatoes bathed in delicious chicken drippings. The feta and pomegranate add a sweet and sour element which, in combination with all the other flavours, creates the most more-ish of weeknight meals.