There’s nothing wrong with a plain mince pie, but how on earth are you meant to go past the exotic splendours in Beechworth’s pre-eminent pie warmer? Will it be the lamb shank, garlic and rosemary? Perhaps the Thai red curry duck? The Chinese barbecue pork belly, even? That is between you and your pastry deity, but rest assured, there are enough ribbons and medals in this haute country bakery to inspire confidence in every decision. We can only show you the warmer door – it’s you that must open it.

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