Milkbar is a welcome addition to Docklands.
The workers of deep Docklands will appreciate this new spot from a pair of hospitality pros: Matt Ward and Matt Vero who run Teo’s Pizza and Railway Wine in Melbourne’s south-eastern suburbs.
They’re running a tight menu that includes all-day breakfast fare such as chilli scrambled eggs, lunch dishes such as gnocchi with tomato sugo and mozzarella, and salads including a Caesar and a Moroccan lamb number.
Restaurant reviews, news and the hottest openings served to your inbox.
Emma Breheny – Emma is Good Food’s Melbourne eating out and restaurant editor.
