For the best results, allow the frozen soup to thaw overnight in the fridge and heat in the microwave for 2-3 minutes, stirring halfway through, until evenly heated. You can also reheat it in the microwave from frozen for 4-6 minutes. Add a little water, if necessary, to achieve your desired consistency.
This is an edited extract from Always Delicious: Low-FODMAP Kitchen by Chrissy Glentis, photography by Armelle Habib. Murdoch Books RRP $39.99.
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