easyTime:< 30 minsServes:4
Inspired by the charred, aromatic Turkish kanat found in the markets of Istanbul, these wings are marinated in yoghurt, guaranteeing a melt-in-your-mouth interior, while sumac and chilli provide a vibrant, zesty crust. They are golden-hued, citrusy, and pack just the right amount of heat to keep you coming back for more. –
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