Nothing says spring like a simple tart topped with new-season zucchini. Asparagus can also be used instead, making it a versatile recipe for this time of year. I love pecorino with zucchini, but you can also use parmigiano reggiano or grana padano.

The tart takes only minutes to put together, thanks to good-quality, store-bought puff pastry and the easy assembly. It’s perfect for a light lunch, dinner or picnic. Serve with some dressed leaves for a simple, complete meal.