‘It feels very surreal’: Young Chef of the Year’s pop-up goes permanent in former Sunda site

‘It feels very surreal’: Young Chef of the Year’s pop-up goes permanent in former Sunda site

After running more than a dozen pop-ups in three years, chefs Saavni Krishnan and Aditya “Adi” Suresh have finally found a forever home for their innovative Indian cooking.

Updated , first published