Like its sibling venues Bar Planet and Cantina OK!, this new Campari-hued cocktail bar does one thing exceptionally well.
Updated , first published
Sydney has bars dedicated to martinis (Bar Planet, Bobbie’s) and margaritas (Cantina OK, Centro 86), but where do you go for something more bitter and herbal? Enter Herbs Taverne – a Campari-hued cocktail bar devoted to the negroni.
The small, 80-person bar is influenced by ’60s New York, with chequered carpet, a glittering disco ball, and a soundtrack that leans into nostalgic indie tunes.
The menu features innovative twists on one of the world’s most famous cocktails, with a traffic-light trio of red, gold and green negronis, backed by a selection of 45 amaros behind the bar (including a pineapple rum-based amaro from Milwaukee).
Drinks come with a complimentary snack: cheese and hot honey popcorn, inspired by the flavours of Chicago’s deep-dish pizza.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.
