easyTime:1-2 hoursServes:4 – 6
Hawaij is a fragrant spice mix from Yemen and is used in stews and soups and as a spice rub for fish, seafood and meats. It makes a wonderful marinade base for a whole butterflied chicken, which you then roast until golden. I like to serve it with a fresh cucumber salad and some flatbread on the side.
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