Sorbet is served in real, hollowed out fruit at Taste of Amalfi’s permanent Carlton store.
Haymun Win
Couple Milos Kalajdzic and Nada Mandic visited the Amalfi Coast in 2023 and were enamoured with the tradition of serving lemon sorbet in real, hollowed-out lemons. Back in Melbourne, they started with a sorbet cart and pop-ups before opening this shop, where fresh fruit such as strawberries and mango are turned into sorbets and served in a frozen fruit cup. Coming up next: plum.
Must-try scoop: The sorbet that started it all, made from locally grown lemons (occasionally from customers’ backyards).
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