I love this time of year. Herbs are abundant and fresh peas are tender and sweet. The new season brings with it anticipation of warmer weather and more opportunities to eat outside.

Inspired by the classic French style of cooking peas, I often make this simple, yet satisfying dish. Frozen peas are more than acceptable here, too, and my lettuce of choice is gem lettuce, which is robust enough to withstand a little cooking.

This is a wonderful, one-pan dish, perfect for a weeknight meal or a weekend lunch. For a creamy version, simply dollop some creme fraiche into the pan during the final few minutes of cooking.