Four decades of Quay: A timeline of Australia’s ‘most beautiful restaurant’

Four decades of Quay: A timeline of Australia’s ‘most beautiful restaurant’

On the eve of its closure, we look back at the iconic Sydney fine diner over the years, including Peter Gilmore’s arrival, the debut of the snow egg, and the time Terry Durack scored it 12/20.

Quay’s signature snow egg dessert.Nikki To

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

Callan BoysCallan Boys is Good Food’s national eating out and restaurant editor.Connect via X or email.