Decade-long legal battle finally settled

Decade-long legal battle finally settled

A new batch of contenders is in the running to operate one of Sydney’s most coveted harbourside venues.

A decade-long legal stoush between Hugos restaurateur David Evans and the Sydney Opera House Trust over the 2014 tender for Opera Bar has finally been resolved, just as the first deadline passed for the latest contenders trying to snare one of the golden geese of Sydney hospitality.

Expressions of interest closed on Thursday to operate Opera Bar and its neighbour, House Canteen, for the next decade. Located at the base of the Sydney Opera House, it is one of Sydney’s most coveted hospitality venues given the breathtaking harbour views and commercial yields.

Several high-profile hospitality groups are in the running to operate Opera Bar.
Several high-profile hospitality groups are in the running to operate Opera Bar.iStock

Hospitality group Solotel and chef Matt Moran have successfully run the venue, which sits on the edge of the harbour, as a joint venture for two decades and confirmed they will contend again. Speculation has been running hot this week about the operations that would like to take Solotel’s spot. The Boathouse Group confirmed it has placed its hat in the ring, with in-the-news hospitality giant Merivale and Laundy Hotels also rumoured to be in the running.

A couple of expected contenders have ruled themselves out. Sunday Co., the burgeoning group behind Morrison’s Oyster Bar & Grill and Opera Bar neighbour Whalebridge, confirmed it hasn’t joined the race, and the same applies to The Point Group (Shell House, The Dolphin), which is busy opening The International at the entrance to the new Martin Place station and has its own long-term waterside project, Fort Denison. Etymon, which runs Loulou Bistro, Poetica and The Charles Grand Brasserie, is also out of the running.

The tender contenders are in the middle of an arduous process, with either a new operator to take over later in 2025 or the incumbent staying put.

The last time Opera Bar came up for tender, in 2014, a closely fought race turned into a legal battle after Evans, the owner of Hugos, accused an architect of leaking his plans and the Sydney Opera House Trust, which controlled the tender, and giving Solotel an unfair advantage by allowing it to make a second submission after the deadline.

Opera Bar’s coveted harbourside location.
Opera Bar’s coveted harbourside location.iStock

The architect denied the accusations, as did the Opera House Trust, which said that as a state institution the Sydney Opera House must abide by a strict procurement policy. It also explained that the process was closely monitored by an external probity adviser.

Evans’ legal action against the trust reached the courts in 2018, and a judge ordered the parties to go to mediation. Evans was not suing Solotel or Moran.

The matter was eventually settled in July of this year, but the final decision may never be revealed. “The settlement was confidential. I cannot discuss the matter,” Evans says.

A spokesperson for the Opera House agrees: “The settlement and terms of settlement are confidential, and the parties are unable to make any public comment about the matter.”

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Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

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