Dainty Sichuan Hotpot & BBQ Buffet reboots as an all-you-can-eat adventure

Dainty Sichuan Hotpot & BBQ Buffet reboots as an all-you-can-eat adventure

Come hungry – and prepared to wait. This colourful 220-seater, complete with kid-friendly desserts, is already pulling crowds.

Dainty in name, not in nature is how you’d describe Dainty Sichuan Group’s new venue.

Popular for serving dishes from the south-western Chinese province, the group – now with about 20 outlets – has flipped its Lonsdale Street location into an abundant hotpot and barbecue buffet.

A  curved screen above the buffet projects an underwater seascape into the 220-seater diner.
A curved screen above the buffet projects an underwater seascape into the 220-seater diner.

Operational manager Edwin Su says the reboot was designed to combat bill shock, giving diners grappling with the cost of living a set-price meal, and better value for money.

Already, the move has proved successful, with queues down the street most nights.

Tables are equipped for the two-pronged experience, so you can get grilling right
alongside your bubbling broth. There are five deeply flavoursome soup bases to choose from – including a super-spicy number – which are delivered to the table for you.

More than a dozen fresh seafood options are front and centre at Dainty Sichuan Hotpot & BBQ Buffet.
More than a dozen fresh seafood options are front and centre at Dainty Sichuan Hotpot & BBQ Buffet.

Then, it’s time to hit the buffet, pile your plate high and cook your haul of ingredients however you like. (Bonus: you can revisit as many times as you please in the 90-minute sitting.) More than a dozen seafood options are front and centre, propped up on crushed ice. What’ll it be – Barilla Bay oysters, scallops, prawns?

And there’s plenty of wagyu, from belly to oyster blade, to fire on your barbecue, plus a plethora of other meats – some marinated, some not.

Kid-friendly sweets, including a fairy-floss machine, are available at the dessert bar.
Kid-friendly sweets, including a fairy-floss machine, are available at the dessert bar.

Also expect various dim sum and sushi items; a dessert bar with rotating cakes and kid-friendly sweets (there’s a fairy-floss machine); and unlimited non-alcoholic drinks.

The buffet costs $49.80 for weekday lunches and $69.80 for weekday dinners, and $69.80 for weekend lunches and $79.80 for weekend dinners. It’s half-price for children between four and 11, and free for children under four. Sittings are limited to 90 minutes, and there’s a maximum of eight oysters and 100 grams of sashimi per person.

A huge curved screen above the buffet projects an undulating underwater seascape into the 220-seater diner, but the display – and the lighting – can be altered to suit the occasion.

Open Sun-Thu noon-2.30pm, 5pm-9.30pm; Fri-Sat noon-2.30pm, 5pm-10pm

149 Lonsdale Street, Melbourne, instagram.com/dainty_hotpot_bbq_buffet

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