UBM crackers are a product of Indonesia, which have in recent times gained huge popularity due to their quality and simplicity. As the cool winds brush through Fiji’s hills and morning mist lingers a little longer, there’s a quiet charm that settles in the air—one that calls for comfort, conversation, and a cup of tea.
And nestled perfectly in that moment is a humble delight: the UBM biscuit.
UBM biscuits have earned their place at the Fijian table not through extravagance, but through consistency—a crisp bite, a gentle sweetness, and a texture that soaks just enough tea without collapsing.
Whether it’s the classic coconut variety or a buttery treat, UBM pairs effortlessly with a steaming cup of lemon leaf or masala tea, creating a blend of warmth and flavor that’s as satisfying as it is simple.
In colder weather, this pairing becomes more than just a snack—it’s a ritual. It brings families together at the kitchen table, fuels early-morning conversations, and offers solace during quiet, rainy evenings.
For many, one bite of UBM is a reminder that comfort often comes in modest packages.
UBM is distributed in Fiji by Motibhai Group – sharing quality, sharing happiness.
Don’t forget to try this with butter.
Perfect combination with black coffee. Pictures: SUPPLIED
Perfect for satisfying your sweet cravings.
Peanut butter adds a delightful twist.
