Open 24/7, Viet Hoa stands out thanks to its safety-yellow menu board and cabinet filled with all the fixings to stuff into crusty rolls. Line up for banh mi thit and receive a baguette that’s juicy in the middle, with distinct hits of fish sauce and Maggi seasoning, sweet pâté and plenty of crunchy pickles.
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David Matthews is a food writer and editor, and co-editor of The Sydney Morning Herald Good Food Guide 2025.
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