easyTime:< 30 minsServes:8-12
Oysters are an Australian Christmas staple, but sometimes you want something more festive than the usual lemon or mignonette. If that’s the case, this bright-red, vinegar-spiked gazpacho is a perfect accompaniment. Serve your oysters ice-cold and you’ll begin the meal feeling light, refreshed and ready to indulge.
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