Filipino fusion brunch spot specialising in silog.
Cheyenne Bardos
Australia has bacon and eggs, the Philippines has silog meals: a variety of breakfast plates with sinangag (garlic rice); itlog (egg); a type of mouth-watering salty meat; and condiments like vinegar, fresh tomato and atchara (pickled papaya).
Cafe Kusina brings the savoury Filipino breakfast to Camberwell, dishing up longsilog (a garlicky Filipino sausage called longganisa), tapsilog (thin slices of cured beef called tapa), and daingsilog (milkfish marinated in vinegar and spices) in their fusion brunch menu.
