There was a time when a block of Philly cream cheese on a plate covered in sweet chilli sauce and a few sprigs of coriander was the snack-with-drinks du jour. I grew up watching that whacked on a platter as soon as guests were coming over. People went mad for it.

This is an updated version with a little more crunch and interplay of sweet, sour and funk. It’s snack perfection in four ingredients.