The Airport West wholesale baker has opened a new retail space and food store.
Born in Airport West as a wholesale bakery with a simple retail shop, Backhaus is now front and centre on a small north-west eat street. Crusty, slow-fermented sourdough loaves are the breadwinner, but there’s also fancy cheese and condiments, and flowers.
The bake to buy: Salty sumac-sprinkled fougasse, sold warm from 10am.
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