A JOURNEY FROM CLASSROOM TO SEAFOOD SCIENCE – Solomon Star News

A JOURNEY FROM CLASSROOM TO SEAFOOD SCIENCE – Solomon Star News

“Age is not a limit. Keep learning, keep going and never let anything hold you back.”

These words from Ms. Madeline Kili Solo, Assistant Lecturer in Seafood Science at the Solomon Islands National University (SINU), sum up her remarkable journey — proving that determination can break barriers and open new horizons.

Madeline didn’t start in a lab. Her career began in a high school classroom, teaching Home Economics — a world away from her journey to study marine science.

“I didn’t have a strong science background,” she laughs. “But I’ve always believed in working hard and face challenges head-on.”

Her turning point?  The local fish market. As a regular seafood buyer, she noticed problems with freshness and handling. 

“There were gaps,” she recalls. “I wanted to understand more so I could help improve the situation.”

That curiosity drove her to pursue seafood science. Her master’s research focused on the quality and safety of tuna sold in Solomon Islands markets, both fresh and brined. 

“When I started my studies, I was just a teacher with an open mind,” she says. “But the more I learned, the more I realised how important food safety is to our people’s health and economy.”

Like many women in academia, Madeline faced challenges – including limited local research data. 

“It’s difficult to find enough information to build on,” she says. “But that drives me forward — there’s still so much work to be done.”

Recently, Madeline completed a Graduate Certificate in Higher Education in Teaching and Learning through the Australia Awards Solomon Islands Short Course Awards, delivered in partnership with the University of Technology Sydney and SINU.

The course strengthened her role as a lecturer and enriched her teaching approach. Today, Madeline inspires her students by integrating practical learning into her classes.

“I want my students to not only listen but practise what they learn,” she says. “Activities on reducing post-harvest fish loss directly contribute to sustainable fisheries and food security.”

Her advice to women: “Do not stop learning. We can balance our roles as mothers and professionals. Every qualification strengthens your voice — use it to make a difference.”

And she’s not stopping there. 

“My next goal is to pursue a PhD. With courage, persistence, and belief in yourself, you can rise — despite your age, background, or beginning.”

– AHC