Nine must-do highlights of Luang Prabang, Laos

Nine must-do highlights of Luang Prabang, Laos

The street

The Night Market, where vendors sell textiles, ceramics, jewellery and artworks.

The Night Market, where vendors sell textiles, ceramics, jewellery and artworks.

Cutting through the centre of Luang Prabang’s UNESCO World Heritage-listed Old Town is a street lined with temples, palaces, French colonial architecture, restaurants and cafes. Sisavangvong Road becomes Sakkaline Road until it intersects with Riverview Park, near the junction of the Mekong and Nam Khan Rivers. Every evening, one section that’s several hundred metres long is closed off to motorists for the Night Market, where about 250 handicraft vendors sell textiles, ceramics, jewellery and artworks. See tourismluangprabang.org

The procession

Monks on the march.

Monks on the march.Credit: iStock

If there’s only one cultural activity you decide to participate in then be sure to get up early for the Morning Alms procession that’s unique to Luang Prabang. Every morning, in the pre-dawn light, dozens of Buddhist monks – young and old, and all cloaked in colourful saffron robes – fan out from temples sprinkled throughout town, mutely collecting gifts of sticky rice, sweets and cash from willing tourists and locals.

The temple

Buddhist temples practically litter the streets of Luang Prabang; in the Old Town, they’re even located side by side. Wat Pa Phai is believed to be one of the oldest, while some argue Wat Xiengthong is the prettiest in Laos. Crowning Phoussi Hill, following a climb of 328 steps, is Wat Chomsi, from which you can gain sweeping, elevated views over the city towards the Mekong River. It’s particularly popular around sunset. Since it is a sacred religious site, visitors are required to dress conservatively.

The dessert

In 2017, an Aussie couple founded Laos’ first (and only) buffalo dairy just outside Luang Prabang. Using a business model that helps to boost the bank accounts of local farmers, the dairy produces cheeses, yoghurts and ice-cream onsite. The ice-cream has become such a favourite with visitors to the area – it’s a popular stopover enroute to or from Kuang Si Falls – that a dedicated canteen serving scoops by the cup has been set up by the roadside, out the front of the farm. Try the tangy tamarind flavour. See laosbuffalodairy.com