Charcoal croissants and baked goods by the Alt Pasta team.
You have reached your maximum number of saved items.
Remove items from your saved list to add more.
Save this article for later
Add articles to your saved list and come back to them anytime.
No, the croissants aren’t burnt at the new laneway bakery from Alt Pasta Bar’s team. They’re intentionally coloured pitch-black with charcoal. The visually striking creations come with contrasting toppings – such as matcha custard or figs, honey and house-made ricotta – alongside more run-of-the-mill bakes and brekkie plates.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
You have reached your maximum number of saved items.
Remove items from your saved list to add more.




