The Grain Emporium has baked its own bread for more than three decades.
They bake their own bread at this three-decade stayer but you’ll have to peer past a laden fridge of cakes and pastries to see the racks of multigrain and high-tops. Owners Jim Mademlis, Nick Mademlis and Alex Moscon also serve a classic Greek frappe coffee and a lovely spanakopita, which they’ll happily warm for you to eat at pavement tables.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
