The Delahey bakery has moved in with Tribu Coffee on a busy corner site near the CBD.
Dulce Bakehouse, the western suburbs bakery with a killer vanilla slice and South American specialties, has opened a third outlet, bunking in with Tribu Coffee on a busy site at the southern edge of the CBD. Compared to the sweet-centric headquarters in Delahey, the focus at Southbank is on ready-to-eat savoury items for grab-and-go commuters (although those with time to spare can take one of 20 seats).
Traditional beef and spinach empanadas are available, in addition to a new chicken empanada mixed with mushroom and bechamel sauce. There’s also an Argentinian croissant which has honey and vanilla in the dough, is glazed with apricot jam, and gets filled with ham and cheese to create a sweet-salty snack.
Tribu shares the space with Dulce, serving its Colombian coffee roasted in Port Melbourne from the Clarendon Street space.
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