Dua Bakehouse is a new addition to the Collingwood Yards arts precinct.
From Raya’s Raymond Tan, this new “Scandinasian” bakery located in arts precinct Collingwood Yards is in a league of its own. Where else can you get a mash-up of Swedish semla (cream-filled buns) and Japanese melonpan, the soft buns with a crisp cookie-like crust?
The bake to buy: Picture-perfect pandan princess cake, a riff on the Swedish sponge.
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