Sponsored by IGA Liquor
Whether you’re ending dinner with chocolate, citrus or something nutty, these rich yet refined serves strike the right balance of boldness and sweetness.
Think after-dinner drinks with a twist – crafted to accompany bold desserts and good company.
Watch the full video to follow along at home.
Espresso Martini with Skrewball Peanut Butter Whisky
Ingredients
- 60ml Skrewball Peanut Butter Whiskey
- 15ml coffee liqueur
- 45ml freshly brewed espresso
- Ice
- Espresso beans, to garnish
Method
- Fill a cocktail shaker with ice.
- Add Skrewball Peanut Butter Whisky, coffee liqueur and espresso.
- Shake vigorously until cold.
- Strain into a chilled martini glass.
- Garnish with three espresso beans.
Savour alongside: Blackberry and espresso hazelnut cake.
Whisky Collins with Jack Daniel’s Gentleman Jack Tennessee Whiskey
Ingredients
- 60ml Jack Daniel’s Gentleman Jack Tennessee Whiskey
- 30ml fresh lemon juice
- 15ml sugar syrup (combine sugar and water in a 1:1 ratio)
- Soda water
- Ice
- Lemon zest, to garnish
Method
- Add Jack Daniel’s Gentleman Jack Tennessee Whiskey, lemon juice and sugar syrup to a shaker.
- Add ice and shake well.
- Strain into a tall glass filled with ice.
- Top with soda water.
- Garnish with lemon zest.
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