Neil Perry’s chicken in crazy water (acqua pazza) recipe

Neil Perry’s chicken in crazy water (acqua pazza) recipe
Instead of spooning the chicken onto soft polenta, try it with steamed potatoes or rice.William Meppem

easyTime:1-2 hoursServes:4

Acqua pazza, or crazy water, is an Italian technique usually used for poaching fish, but this simple tomato sauce is also awesome for chicken. Instead of serving this with soft polenta, try boiled potatoes, rice or a green salad if preferred.