Towards the end of 2024, the internet went wild for the Dubai chocolate bar, a milk chocolate bar filled with kataifi (finely shredded filo pastry) and pistachio. But until a bag of Turkish delight-filled Easter eggs came into view, I had no plans to jump on the bandwagon.

Having now tried it, I can confirm this delicious, moreish chocolate bar is worth every moment of hype, becoming a wondrous vehicle for ooey, gooey Turkish delight Easter eggs nestled in the kataifi and pistachio mix.

The oil added to Easter eggs to help them hold their shape makes them a little finicky for melting. So I’ve used a mixture of milk and dark solid eggs plus chocolate drops or good-quality cooking chocolate to get a smoother finish. I also tend to use dark chocolate to help temper the sweetness of the filling.

You will need 2 moulds measuring 25 x 13 x 2.2cm, which are readily available on Amazon. The moulds need to be deep enough for the filling.