Romesco pasta with ricotta recipe

Romesco pasta with ricotta recipe
Using store-bought marinated capsicum means you can make this romesco sauce in minutes.James Moffatt

easyTime:< 30 minsServes:4

In Spain, this full-flavoured sauce is served hot or cold alongside seafood, roasted meat, grilled vegetables – anything, really. It’s delicious made from scratch but this speedy version, prepared in minutes, brings a burst of sunshine to a simple pasta dish.