Bruschetta with cherry tomatoes, basil, olives and feta recipe

Bruschetta with cherry tomatoes, basil, olives and feta recipe

8 thin slices of ciabatta bread

extra virgin olive oil, to brush and serve

2 garlic cloves, halved lengthwise

2 punnets cherry tomatoes, washed and halved

20 pitted green Sicilian olives, halved

small handful basil leaves, washed

200g Greek or Bulgarian feta, crumbled