easyTime:< 30 minsServes:4
Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu.
The Australian Gazette is your premier source for the latest developments and stories from across the diverse and dynamic region of Oceania, Australia and New Zealand. We bring you comprehensive coverage of breaking news, politics, culture, environment, and more, spanning the vast expanse of the Pacific. Our dedicated team of journalists is committed to providing accurate, timely, and insightful reporting that captures the essence of Oceania’s nations and peoples. Stay informed with Oceania News as we navigate the currents of this vibrant region and bring you the stories that matter most.
