2 heads baby cos lettuce, shredded

1 cup cherry tomatoes, halved

½ red onion, finely sliced

1 Lebanese cucumber, cut into half-moons on an angle

1 cup picked coriander leaves

1 roast chicken, meat and skin picked from the bones

½ cup roasted peanuts, to serve

¼ cup fried shallots, to serve

1 tbsp chilli crisp, to serve

lime wedges, to serve