There’s something quite lovely about a simple cake baked at home by, or for, someone you love. Some of my fondest memories in the kitchen are of baking, side by side, with my mum – always just a bowl and whisk, nothing fancy. And now it’s something I do with, and for, my own children.

For me, home baking is an act of love and generosity and this blackberry and espresso hazelnut cake is no exception. If you like, serve the cake with a dollop of creme fraiche and extra blackberries, although it’s really good just on its own with a dusting of icing sugar.