easyTime:< 30 minsServes:8-10 as a side
I make a version of this salad every Christmas, sometimes with watermelon, nectarines or figs instead of peaches, but always with the best and ripest tomatoes I can find. It makes for a wonderful side for a Christmas ham or roast meats.
The smoky almonds add lovely texture and I usually make a double batch of them since they tend to disappear before I’ve had time to mix them into the salad!