easyTime:< 30 minsServes:2-4 depending on appetite and carby extras
I can’t tell you what a surprise and delight this is. And if you have the patience, this − like any decent curry − is even better after it has had a weekend away in the back of your fridge. Serve with rice and more naan than you think you need.
The spice is the hard worker here, so use the best blend you can get your hands on.
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