A25 uses 72-hour-fermented dough across its two stores.
The tagline “pizza is sexy” is emblazoned in neon on the walls at A25’s two Melbourne pizzerias. It’s even truer on Mondays when most of the pizzas – made with 72-hour-fermented dough – are $17 a pop, whether you dine in or take away. Start your week right.
Other deals include $17 pasta specials on Tuesdays, and daily bottomless sessions that start from $49 – inclusive of 90 minutes of all-you-can drink cocktails, your choice of pizza or pasta, plus loaded fries for two (toppings include cacio e pepe; Italian chilli; and truffle porcini and parmesan).
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